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backgroundWhite corn is a delicious treat that can be grilled for a smoky richness, steamed for a lighter taste, or dried and ground for flour or starch. Its sweet taste and tender texture are perfect for pairing with salty, nutty cheeses, peppers, and herbs. When you’re ready to serve it, place it in a plastic bag and seal in the husk. Store in the refrigerator for up to 3 days.